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Pandesal Bakery

 

Distinctive Breads in Meeniyan

The Pandesal Story

Here at Pandesal Bakery, we delight in bringing you fine artisan breads. Our breads and pastries are handmade the old fashioned way.

Located in Meeniyan, just 1.5 hours from Melbourne, Pandesal Bakery was started by Stephen, an acclaimed baker with a passion to create a natural bread without preservatives or additives.

By using a long fermentation process, we achieve a bread with more flavour, using  only the basic ingredients: flour, water and salt. Sourdoughs are our focus – the process and fermentation can take up to 36 hours from start to finish.

We offer a great variety of sourdoughs, Turkish loaves, ciabatta, polenta, fruit loaves, spelt sourdough and many more. In fact, we have a different selection of breads and pastries made fresh every day.

Stop by today to taste our selection, enjoy a coffee and stay for the conversation.

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  • Photo of a row of baskets filled with varieties of breads at Pandesal Bakery
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  • Pandesal Bakery in Meeniyan counter top showing cakes and pastries
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  • Sliced fruit loaf
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  • Rows of danish pastries fresh out of the oven
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  • Close up of quinoa, chicken and pumpkin salad
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  • Close up shot of freshly baked loaves of sourdough
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  • Coffee-2
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What we’ve been up to lately…

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Get in touch

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Pandesal Bakery